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THE MENUContemporary Sri Lankan food, for the ageless soul


KOTTU ROTTI
Street style dish from Sri Lanka made with godamba roti, finely chopped and stirfried with a blend of curry, eggs and vegetables. Gluten free available*


CLASSIC CHICKEN
Chicken cooked in a black curry with spices
$11


LITTLE ITALY
Home recipe tomato sauce, chicken sausages and red chilies
$11.50


SEAWATER FISH
Sauteed cod, peppers and spices
$12


CRISPY PRAWN
Prawns cooked in a curry with coconut milk, tomatoes and spices
$12


TOFU BLAST
Tofu cooked in a black curry with coconut milk and spices
$10


GARDEN
Home recipe tomato sauce with red chillies and fried eggplant
$10


DEVILLED BEEF
Sauteed beef with peppers, tomatoes, onions and spices
$12


SNEAKY PINEAPPLE
Pineapple cooked in coconut curry with Sri Lankan spices
$10


FROM THE LAB
Seasonal kottu made with love, ask your server for today’s special


GLUTEN FREE KOTTU
All kottus can be made gluten free by adding mung bean noodles and a gluten free soysauce
$1.50


ADD A FRIED EGG
Add a fried egg on top of any of the kottus
$1.50


ADD LENTIL CRUNCH
Add a crunchy broken up lentil patty to any of the kottus
$2



SHORT EATS
Appetizers to fill you with love and spice


LENTIL PATTIES (gluten free, vegan)
Crushed lentils with garlic, onion and chilies, fried into a patty served with a side of minchi sambol
$6


BEEF ROLLS
Beef cooked in Sri Lankan spices, curry filled with vegetables in a breaded roll
$6


SRI LANKAN FISH CUTLES
Tuna fritters cooked with Sri Lankan spices and curry filled with vegetables
$6


SOUTH ASIAN FRIES (gluten free)
Potato fries thin cut with skin covered with paprika and Sri Lankan chili powder
$6


SPICY CALAMARI
Fried calamari mixed with smoked paprika and Sri Lankan chili powder
$9


CURRY BATTERED PRAWN
Fried prawns mixed in a curry batter with a side of cashew sour cream (dairy free)
$7


SRI LANKAN VEGETABLE PATTIES
Sri Lankan patty filled with vegetable cooked with curries
$6



EXTRAS
To go along with our food and your life


POL SAMBOL
Sri Lankan chili powder mixed with fresh grated coconut, lime and black pepper
$2


MINCHI SAMBOL
Green chilies & mint mixed with fresh grated coconut
$2


LUNU SAMBOL
Raw red onions, green chilies, Sri Lankan chili flakes and lime, mixed into a flavorful chili paste
$1.50


PINEAPPLE SAMBOL
Fresh pineapple cut into cubes mixed with salt, pepper, chili powder and lime
$2


CASHEW SOUR CREAM (vegan)
Cashew crushed and blended into a cream with apple cider vinegar, lime and a pinch of salt
$2



HOPPERS (gluten free)
Sri Lankan rice and coconut milk crepe. Traditionally eaten with sambol (look in the extras, to be ordered separately)


PLAIN HOPPER
Sri Lankan rice and coconut milk crepe
$3


EGG HOPPER
Sri Lankan rice and coconut milk crepe with a sunny side egg
$5



DESERT



WATALAPPAM (has nuts)
Traditional pudding made with palm sugar, cashews, cloves, cardomoms, nutmeg and coconut milk
$6


MANGO MOUSSE
Sri Lankan style mango mousse topped with love (always varies)
$6


SWEET HOPPER
Rice crepe topped with coconut milk & palm sugar
$6



THE HEALTH KICK
For the light hearted


KALE MADNESS
Kale salad, mixed with onions, cashews, green chiles and lime dressing ADD ON! FRIED EGG $1 PINEAPPLES $2 GRILLED CHICKEN $3 (chicken seasoned with herbs and spices) LENTIL CRUNCH $1.50 (Crushed lentil patty)
$7

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