THE MENUContemporary Sri Lankan food, for the ageless soul

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KOTTU ROTTI

Street style dish from Sri Lanka made with godamba roti, finely chopped and stirfried with a blend of curry, eggs and vegetables. Gluten free available*

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CLASSIC CHICKEN

Chicken cooked in a black curry with spices

$11

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LITTLE ITALY

Home recipe tomato sauce, chicken sausages and red chilies

$11.50

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SEAWATER FISH

Sauteed cod, peppers and spices

$12

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CRISPY PRAWN

Prawns cooked in a curry with coconut milk, tomatoes and spices

$12

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TOFU BLAST

Tofu cooked in a black curry with coconut milk and spices

$10

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GARDEN

Home recipe tomato sauce with red chillies and fried eggplant

$10

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DEVILLED BEEF

Sauteed beef with peppers, tomatoes, onions and spices

$12

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SNEAKY PINEAPPLE

Pineapple cooked in coconut curry with Sri Lankan spices

$10

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FROM THE LAB

Seasonal kottu made with love, ask your server for today’s special

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GLUTEN FREE KOTTU

All kottus can be made gluten free by adding mung bean noodles and a gluten free soysauce

$1.50

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ADD A FRIED EGG

Add a fried egg on top of any of the kottus

$1.50

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ADD LENTIL CRUNCH

Add a crunchy broken up lentil patty to any of the kottus

$2

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SHORT EATS

Appetizers to fill you with love and spice

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LENTIL PATTIES (gluten free, vegan)

Crushed lentils with garlic, onion and chilies, fried into a patty served with a side of minchi sambol

$6

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BEEF ROLLS

Beef cooked in Sri Lankan spices, curry filled with vegetables in a breaded roll

$6

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SRI LANKAN FISH CUTLES

Tuna fritters cooked with Sri Lankan spices and curry filled with vegetables

$6

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SOUTH ASIAN FRIES (gluten free)

Potato fries thin cut with skin covered with paprika and Sri Lankan chili powder

$6

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SPICY CALAMARI

Fried calamari mixed with smoked paprika and Sri Lankan chili powder

$9

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CURRY BATTERED PRAWN

Fried prawns mixed in a curry batter with a side of cashew sour cream (dairy free)

$7

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SRI LANKAN VEGETABLE PATTIES

Sri Lankan patty filled with vegetable cooked with curries

$6

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EXTRAS

To go along with our food and your life

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POL SAMBOL

Sri Lankan chili powder mixed with fresh grated coconut, lime and black pepper

$2

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MINCHI SAMBOL

Green chilies & mint mixed with fresh grated coconut

$2

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LUNU SAMBOL

Raw red onions, green chilies, Sri Lankan chili flakes and lime, mixed into a flavorful chili paste

$1.50

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PINEAPPLE SAMBOL

Fresh pineapple cut into cubes mixed with salt, pepper, chili powder and lime

$2

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CASHEW SOUR CREAM (vegan)

Cashew crushed and blended into a cream with apple cider vinegar, lime and a pinch of salt

$2

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HOPPERS (gluten free)

Sri Lankan rice and coconut milk crepe. Traditionally eaten with sambol (look in the extras, to be ordered separately)

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PLAIN HOPPER

Sri Lankan rice and coconut milk crepe

$3

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EGG HOPPER

Sri Lankan rice and coconut milk crepe with a sunny side egg

$5

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DESERT

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WATALAPPAM (has nuts)

Traditional pudding made with palm sugar, cashews, cloves, cardomoms, nutmeg and coconut milk

$6

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MANGO MOUSSE

Sri Lankan style mango mousse topped with love (always varies)

$6

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SWEET HOPPER

Rice crepe topped with coconut milk & palm sugar

$6

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THE HEALTH KICK

For the light hearted

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KALE MADNESS

Kale salad, mixed with onions, cashews, green chiles and lime dressing ADD ON! FRIED EGG $1 PINEAPPLES $2 GRILLED CHICKEN $3 (chicken seasoned with herbs and spices) LENTIL CRUNCH $1.50 (Crushed lentil patty)

$7

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