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Contemporary Sri Lankan food, for the ageless soul
KOTTU ROTTI
Street style dish from Sri Lanka made with godamba roti, finely chopped and stirfried with a blend of curry, eggs and vegetables. Gluten free available*CLASSIC CHICKEN
Chicken cooked in a black curry with spices
$11
LITTLE ITALY
Home recipe tomato sauce, chicken sausages and red chilies
$11.50
SEAWATER FISH
Sauteed cod, peppers and spices
$12
CRISPY PRAWN
Prawns cooked in a curry with coconut milk, tomatoes and spices
$12
TOFU BLAST
Tofu cooked in a black curry with coconut milk and spices
$10
GARDEN
Home recipe tomato sauce with red chillies and fried eggplant
$10
DEVILLED BEEF
Sauteed beef with peppers, tomatoes, onions and spices
$12
SNEAKY PINEAPPLE
Pineapple cooked in coconut curry with Sri Lankan spices
$10
FROM THE LAB
Seasonal kottu made with love, ask your server for today’s specialGLUTEN FREE KOTTU
All kottus can be made gluten free by adding mung bean noodles and a gluten free soysauce
$1.50
ADD A FRIED EGG
Add a fried egg on top of any of the kottus
$1.50
ADD LENTIL CRUNCH
Add a crunchy broken up lentil patty to any of the kottus
$2
SHORT EATS
Appetizers to fill you with love and spiceLENTIL PATTIES (gluten free, vegan)
Crushed lentils with garlic, onion and chilies, fried into a patty served with a side of minchi sambol
$6
BEEF ROLLS
Beef cooked in Sri Lankan spices, curry filled with vegetables in a breaded roll
$6
SRI LANKAN FISH CUTLES
Tuna fritters cooked with Sri Lankan spices and curry filled with vegetables
$6
SOUTH ASIAN FRIES (gluten free)
Potato fries thin cut with skin covered with paprika and Sri Lankan chili powder
$6
SPICY CALAMARI
Fried calamari mixed with smoked paprika and Sri Lankan chili powder
$9
CURRY BATTERED PRAWN
Fried prawns mixed in a curry batter with a side of cashew sour cream (dairy free)
$7
SRI LANKAN VEGETABLE PATTIES
Sri Lankan patty filled with vegetable cooked with curries
$6
EXTRAS
To go along with our food and your lifePOL SAMBOL
Sri Lankan chili powder mixed with fresh grated coconut, lime and black pepper
$2
MINCHI SAMBOL
Green chilies & mint mixed with fresh grated coconut
$2
LUNU SAMBOL
Raw red onions, green chilies, Sri Lankan chili flakes and lime, mixed into a flavorful chili paste
$1.50
PINEAPPLE SAMBOL
Fresh pineapple cut into cubes mixed with salt, pepper, chili powder and lime
$2
CASHEW SOUR CREAM (vegan)
Cashew crushed and blended into a cream with apple cider vinegar, lime and a pinch of salt
$2
HOPPERS (gluten free)
Sri Lankan rice and coconut milk crepe. Traditionally eaten with sambol (look in the extras, to be ordered separately)PLAIN HOPPER
Sri Lankan rice and coconut milk crepe
$3
EGG HOPPER
Sri Lankan rice and coconut milk crepe with a sunny side egg
$5
DESERT
WATALAPPAM (has nuts)
Traditional pudding made with palm sugar, cashews, cloves, cardomoms, nutmeg and coconut milk
$6
MANGO MOUSSE
Sri Lankan style mango mousse topped with love (always varies)
$6
SWEET HOPPER
Rice crepe topped with coconut milk & palm sugar
$6
THE HEALTH KICK
For the light heartedKALE MADNESS
Kale salad, mixed with onions, cashews, green chiles and lime dressing
ADD ON!
FRIED EGG $1
PINEAPPLES $2
GRILLED CHICKEN $3
(chicken seasoned with herbs and spices)
LENTIL CRUNCH $1.50
(Crushed lentil patty)
$7
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